Here is a lovely batch of Amaretti biscuits. The recipe is here if you want to make them at home. As I was waiting for the biscuits to bake I also wrote out the recipe for next time. They are easy and yummy!
Update: These are best eaten 2 days from baking. They should be moist and chewy in the middle. When you first take them out of the oven they should be very soft and delicate. They will crisp up and harden through cooling. I also add almond essence to the recipe above.